A bottle is a container for liquids. It can be made of glass or plastic. The bottle is typically used to store beverages, medicine, cooking oil, and shampoo. However, bottles can also be used to store other items. It can be as small as a can or as large as a wine bottle.
A bottle’s finish is the term that is most commonly used to describe its outermost parts. The finish is usually divided into three parts. These include the top, the shoulder, and the base. The finish can also be divided into two or more parts.
The most basic part of the finish is the lip. The lip is the extreme upper surface of the finish. Some authors use the term lip to describe the entire finish on the bottle, while others use it to refer to the upper part of the finish. It’s a bit confusing to say the least.
The second part of the finish is the shoulder. The shoulder is the transition zone between the two major portions of the bottle. In other words, it’s the place where the neck and the finish meet. It’s often confused with the collar, but it’s actually a little different. It can also be referred to as the skirt.
The bottom of the bottle is the base. It’s typically the lowest part of the bottle. It’s also the portion of the bottle that has the greatest depth and width. A close-fitting stopper is often attached to the bottom of the bottle to protect the contents from spills and foreign substances.
The neck is the constricted section of the bottle. It’s normally above the body, but can be below it, depending on the design. A narrow-necked bottle is a rigid container, often used to hold liquids, while a Champagne bottle has a wider base and a more constricting neck. The Bordeaux bottle has straight sides, whereas the Champagne bottle has tapered sides.
The body is the main content of the bottle. It’s the portion of the bottle that contains the liquid. The rim is the topmost part of the bottle. It’s a small but useful feature of the finish. It’s sometimes referred to as the orifice. It’s the place where the opening of the bottle takes shape. It’s called an aperture. It’s also the location of the bore.
The ring is another confusing term. It’s the lower part of the collar. It can also refer to the whole finish, depending on the context. It’s also a good idea to get a lid with a straw, so you don’t have to reach out for it.
The most complex finish has more than three parts. This term is most commonly referred to the orifice, but it’s also used to refer to the rim. In a pinch, the term can refer to the lip, the collar, or the neck. But it’s generally not considered the most useful aspect of a bottle.
The best part of the finish is the orifice, but there’s actually another piece of the finish that deserves the recognition. It’s the raised line, or joint-mark, that forms where the edges of the mold sections come together.